Student quote of the day:

Mozart’s dad’s name was Leopold? I thought it was ALPHA Wolf Gang Mozart!

New headphones day! I needed a lighter pair of earbuds to complement the sizable AirPods Max and Sennheiser Momentum 4s that I use much of the time, especially during the winter. I’m really enjoying these Denon Perl Pro earbuds and the price was right.

Easter morning: cleaning the house, then my youngest daughter comes over from Waterloo around noon. Dinner this evening is the long recipe for Beef Stroganoff with a full cook/prep time of 2-3 hours with three sauces which are eventually combined. But always worth it.

Morning coffee at 6:15am. 8 hours of teaching piano today as well as a 7am grocery run for Easter dinner (stores closed yesterday and tomorrow). ☕️

Micro.blog site is updated and ready to go with a new template and errors fixed. TIL Brave sometimes has caching issues with rendering templates.

Anne-Laure Le Cunff writes in Aeon about the hypercurious mind about how our brains often feel constrained in some environments and excel in others:

What if we’ve been looking at this backwards? What if the question isn’t what constrains attention, but what captures it? In many people with ADHD, signals linked to curiosity – such as novelty, uncertainty, prediction error, informational reward – carry higher motivational weight. In plain terms, some cues feel disproportionately worth following. From this perspective, what looks like distractibility can be understood as rapid, stimulus-driven reallocation of attention toward whatever promises the greatest payoff. The delay aversion, the executive struggles, the altered reward-processing – they can all be seen as downstream expressions of a brain that has fundamentally different priorities about what deserves attention, priorities that may have served early human societies in certain environments long before modern medicine defined them as a disorder.

Really digging the improvisational vibe from jazz saxophonist Jasmine Myra and her ensemble on her latest release.

Matcha and tonic is my new favorite drink.

Matcha with tonic water in a transparent cup on a table looking at the corner of Nassau and Spadina in Toronto.

Morning is all about the coffee ☕️

An AeroPress filled with brewing coffee on a kitchen counter

There is proper authentic Mexican food in Windsor! Tonight’s dinner was chile rellenos at Mi Casita on Wyandotte Street.

A chile rellenos with rice, a small salad and refried beans.

From my lunch break on the Windsor waterfront earlier today.

A view of downtown Detroit on a sunny day, taken from the Windsor waterfront on the Canadian side.

Finished reading: Learn Like a Pro by Barbara Oakley PhD 📚

This was a really practical book that I’ll be putting to use in my own learning and teaching. I first found out about Barbara Oakley’s work on Ben Owden’s Why Lead? podcast. Highly recommended.

Currently reading: Brain Power by Catherine de Lange 📚

Currently reading: Before the Coffee Gets Cold by Toshikazu Kawaguchi 📚

A small cafe in Tokyo has a single time-traveling chair, but there are several rules which must be observed…

Had a fun morning teaching an adult piano student. The 4th through 7th Goldberg Variations, then Brahms' arrangement of the Bach Chaconne for the left hand. 🎵 🎹

In der Weihnachtsbäckerei is the most 2024 thing I’ve heard so far: an AI-generated Japanese pop song, in German, about a Christmas bakery. 🎵

Espresso, a quick breakfast, shower, and then 8 hours of teaching piano students.

Rebecca Toh on how narrow points of focus can be the secret of this universe:

Having the discipline to sit down every day for a few hours to write can make all the difference between someone who manages to write a book and someone who doesn’t.

Let’s hear it for simple and boring systems.